Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Eddy
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 26th 2016
1.053
1.013
5.3%
22.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 2.3 70.8%
25 kg German - CaraAmber25 kg CaraAmber 34 23 20.8%
8 kg German - CaraAroma8 kg CaraAroma 34 130 6.7%
2 kg German Roasted Barley2 kg German Roasted Barley 30 420 1.7%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Pellet 15.7 Boil 60 min 10.98 14.2%
453 g Yakima Valley Hops - Fuggle453 g Fuggle Hops Pellet 4.2 Boil 30 min 6.82 42.9%
453 g Yakima Valley Hops - Fuggle453 g Fuggle Hops Pellet 4.2 Whirlpool at 93 °C 40 min 4.15 42.9%
1,056 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.62 L. Suggest reducing initial water volume to 45.4 L and adding 515.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.2 L 420
Strike water volume at mash thickness of 3.5 L/kg 420
Mash volume with grains 499.2
Grain absorption losses -120
Remaining sparge water volume 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.6 L) 600
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 589.4 L) 550
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 547.7
Total: 720.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Eddy. All Grain, ABV 5.3%, IBU 21.96, SRM 18.81, Fermentables: (Pale Ale, CaraAmber, CaraAroma, German Roasted Barley) Hops: (Warrior, Fuggle) Other: (irish moss)
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  • Last Updated: 2016-02-26 07:36 UTC