Better than Guinness - Beer Recipe - Brewer's Friend

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Better than Guinness

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BWO, Stout Clone
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 26th 2016
1.042
1.010
4.3%
37.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 58.5%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 29.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 12.2%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.25 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.33 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L 10리터 72도에 넣고 Stirring Infusion -- 72 °C --
6.15 L 매슁 Infusion -- 66 °C 60 min
6.15 L M.O Infusion -- 76 °C 5 min
스파지 후 15분 레스트 (최종 14리터) Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
 
Notes

60분 보일링 기준으로
물량의 30%가 증발된다고 보면 되고,

라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨


ex)
6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면
맥아가 머금고 있는 건 1리터 정도

5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면
얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다)

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  • Last Updated: 2016-02-26 07:28 UTC