Gammon 9 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gammon 9

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday February 26th 2016
1.068
1.015
7.0%
47.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 47.58 9.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 25.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.9%
7.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Gammon 9" American IPA beer recipe by Gammbeer. All Grain, ABV 7.04%, IBU 47.58, SRM 9.44, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Vienna, Flaked Wheat) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 00:53 UTC