Imaginary Geography Vienna - Beer Recipe - Brewer's Friend

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Imaginary Geography Vienna

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 25th 2016
1.050
1.008
5.5%
25.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 36%
1.20 kg German - Vienna1.2 kg Vienna 37 4 48%
350 g German - Dark Munich350 g Dark Munich 36 10 14%
50 g German - De-Husked Caraf II50 g De-Husked Caraf II 32 418 2%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 60 min 21.73 41.2%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.51 58.8%
17 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.6  
Equipment Profile Used: System Default
"Imaginary Geography Vienna" Vienna Lager beer recipe by Brewer #26840. All Grain, ABV 5.51%, IBU 25.24, SRM 12.65, Fermentables: (Pilsner, Vienna, Dark Munich, De-Husked Caraf II) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 06:19 UTC