Eka IPA - Beer Recipe - Brewer's Friend

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Eka IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mikael
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday February 25th 2016
1.063
1.015
6.4%
47.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Enzyme Malt1.6 kg Enzyme Malt 35 0 88.9%
0.20 kg Finland - Cara Plus 1500.2 kg Cara Plus 150 35 57 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 14.6 Boil 60 min 31.83 50%
4 g Columbus4 g Columbus Hops Pellet 14.6 Boil 15 min 15.79 50%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Eka IPA" American IPA beer recipe by Mikael. All Grain, ABV 6.37%, IBU 47.63, SRM 11.26, Fermentables: (Enzyme Malt, Cara Plus 150) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 14:08 UTC