HECKLE JECKLE, PALE ALE - Beer Recipe - Brewer's Friend

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HECKLE JECKLE, PALE ALE

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: luiz
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday February 25th 2016
1.047
1.008
5.0%
37.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 51.5%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 39.6%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 2%
250 g German - Melanoidin250 g Melanoidin 37 25 2%
500 g German - CaraMunich II500 g CaraMunich II 34 46 4%
130 g Cane Sugar130 g Cane Sugar 46 0 1%
12,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 70 min 10.76 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 40 min 4.97 5.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 30 min 8.01 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 4.11 10.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 5.65 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 2.26 10.5%
20 g Target20 g Target Hops Pellet 11.5 Boil 5 min 2.08 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 33.8
Mash volume with grains 42
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 46.1 L) 45.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 66.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 79.3  
Equipment Profile Used: System Default
 
Notes

ÁGUA TOTAL 81 LITROS

31 LITROS
50 LITROS

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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 18:37 UTC