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Oatmeal

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 25th 2016
1.053
1.014
5.2%
37.1
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 42.9%
1.60 kg Finland - Munich Malt1.6 kg Munich Malt 36 7 28.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.9%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 7.1%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 7.1%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.5 58.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.55 41.2%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 55 °C 20 min
17 L Temperature -- 64 °C 20 min
17 L Temperature -- 68 °C 40 min
17 L Temperature -- 75 °C 15 min
8 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Oatmeal" Oatmeal Stout beer recipe by Yojamba. All Grain, ABV 5.21%, IBU 37.05, SRM 42.84, Fermentables: (Pale Ale, Munich Malt, Oat Malt, CaraAroma, Roasted Barley, Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 14:29 UTC