colt 45 - Beer Recipe - Brewer's Friend

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colt 45

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday February 24th 2016
1.067
1.015
6.8%
73.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 71.3%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 20.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.5%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 7 Boil 60 min 73.45 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.6
Mash volume with grains (equipment estimates 36.8 L) 38.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"colt 45" English IPA beer recipe by Brewer #59574. BIAB, ABV 6.76%, IBU 73.45, SRM 21.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Dry Malt Extract - Light) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 20:21 UTC