Svingeln EKG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Svingeln EKG

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 24th 2016
1.051
1.012
5.1%
31.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 93.5%
0.15 kg Caramel 60 EBC0.15 kg Caramel 60 EBC 34 23 6.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.75 g East Kent Goldings13.75 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 27.55 29.7%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 6.5 Aroma 5 min 4.06 27%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Dry Hop 3 days 43.2%
46.25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 20 60 180 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 67 °C 90 min
5 L Batch sparge Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Svingeln EKG" Strong Bitter beer recipe by oskila. All Grain, ABV 5.05%, IBU 31.61, SRM 10.32, Fermentables: (Maris Otter Pale, Caramel 60 EBC) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,086
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-13 11:23 UTC