corvo, fumaça - Beer Recipe - Brewer's Friend

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corvo, fumaça

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: luiz / juliana
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday February 24th 2016
1.079
1.015
8.4%
80.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 42.9%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 35.7%
500 g German - Melanoidin500 g Melanoidin 37 25 3.6%
500 g German - CaraMunich II500 g CaraMunich II 34 46 3.6%
500 g German - Vienna500 g Vienna 37 4 3.6%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 3.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.1%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 60 min 31.06 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 10.45 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 10.7 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 8.24 9.5%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 20 min 9.4 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.52 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 4.07 14.3%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 5 min 3.1 9.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 45.4 L and adding 1.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.9 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"corvo, fumaça" Imperial IPA beer recipe by luiz / juliana. All Grain, ABV 8.42%, IBU 80.54, SRM 9.2, Fermentables: (Pilsen, Maris Otter Pale, Melanoidin, CaraMunich II, Vienna, Dextrine Malt, Cane Sugar) Hops: (Admiral, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 14:19 UTC