specchio biancaneve - Beer Recipe - Brewer's Friend

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specchio biancaneve

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.030
1.007
3.1%
9.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 9.13 100%
18 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.5
Mash volume with grains 19.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"specchio biancaneve" Weizen/Weissbier beer recipe by Brewer #59470. All Grain, ABV 3.1%, IBU 9.13, SRM 2.33, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 16:20 UTC