dopplebock
270 calories
27.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Domestic Hallertau4.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.79 |
75% |
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
2.25 |
25% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Domestic Hallertau (Pellet) 5.9999999862754 oz Domestic Hallertau (Pellet) Hops |
|
11.04 |
100% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 43 gal (171.99 qt). Suggest reducing strike water volume to 4.44 gal (17.76 qt) and adding 31 gal (123.99 qt) sparge/top-off.
|
35.44 |
141.8
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
35.44 |
141.8
|
|
Mash volume with grains
|
43 |
172
|
|
Grain absorption losses
|
-11.81 |
-47.3
|
|
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt)
|
8.63 |
34.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 31.73 g | 126.9 qt)
|
32 |
128
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
30 |
120
|
|
Going into fermentor
|
30 |
120
|
|
Total:
|
44.06
|
176.3
|
| Equipment Profile Used: |
System Default |
"dopplebock" Doppelbock beer recipe by Brewer #57540. All Grain, ABV 8%, IBU 11.04, SRM 15.94, Fermentables: (Munich Light, Pilsner, CaraMunich II) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 23:51 UTC
