Galaxy - Citra IPA ver2 - Beer Recipe - Brewer's Friend

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Galaxy - Citra IPA ver2

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday February 22nd 2016
1.062
1.015
6.1%
102.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 83.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 5.5 Boil 60 min 25.44 18%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Boil 60 min 46.25 12%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 15 Boil 20 min 15.4 6.6%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 15 Boil 10 min 9.22 6.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Boil 5 min 6.18 9%
8 oz Citra8 oz Citra Hops Pellet 13.4 Whirlpool at 180 °F 0 min 47.9%
16.70 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 350 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.71 qt). Suggest reducing initial strike volume to 9.98 gal (39.92 qt) and adding 7.43 gal (29.71 qt) sparge/top-off. 17.41 69.6  
Strike water volume (equipment estimates 17.53 g | 70.1 qt) 17.41 69.6  
Mash volume with grains (equipment estimates 19.55 g | 78.2 qt) 19.43 77.7  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 12 48  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Galaxy - Citra IPA ver2" American IPA beer recipe by Kevin. BIAB, ABV 6.09%, IBU 102.49, SRM 6.42, Fermentables: (Pale 2-Row, Munich Dark, Carapils (Dextrine Malt), Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (Mount Hood, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 13:43 UTC