Dry Spell Irish Stout - Beer Recipe - Brewer's Friend

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Dry Spell Irish Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modern Homebrew Recipes
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 22nd 2016
1.050
1.012
4.9%
30.9
39.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 64%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.3%
10 oz United Kingdom - Crystal 70L10 oz Crystal 70L 34 70 6.7%
5 oz Belgian - De-Bittered Black5 oz De-Bittered Black 34 566 3.3%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 6.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.05 12.2  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Dry Spell Irish Stout" Dry Stout beer recipe by Modern Homebrew Recipes. All Grain, ABV 4.9%, IBU 30.87, SRM 39.31, Fermentables: (Pale Ale, Flaked Barley, Carapils (Dextrine Malt), Crystal 70L, De-Bittered Black, Roasted Barley) Hops: (Challenger) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2019-02-07 07:44 UTC