Citra IPA #4 - Beer Recipe - Brewer's Friend

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Citra IPA #4

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday February 21st 2016
1.080
1.015
8.6%
116.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 18.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 12.4%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 0 min 7.78 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.04 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 33.07 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 36.78 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.56 26.3  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Citra IPA #4" Double IPA beer recipe by russcparker. All Grain, ABV 8.59%, IBU 116.67, SRM 8.51, Fermentables: (Maris Otter Pale, Rice Hulls, Flaked Rye, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Simcoe, Cascade, Citra)
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  • Last Updated: 2016-02-23 02:00 UTC