Call Me The Briess - Long Bay Ed. - Beer Recipe - Brewer's Friend

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Call Me The Briess - Long Bay Ed.

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 21st 2016
1.048
1.016
4.2%
45.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 41.9%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 41.9%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 60 min 34.92 35.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 10 32.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.71 32.3%
1.55 oz / $ 0.00
 
Yeast
- wyeast california lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled plus 8g gypsum (forgot to add salt until boil)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Mashed at 153, ended 60 minutes at 151

Cooled down to 65 and transferred to fermenter

OG = 1.048

Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation

Moved fermenter to basement where ambient ~59F

Took about two days for apparent fermentation to start (good kraussen at this point)

Brought temperature up to 61/62 for a week

Final gravity (read 04/15) 1.012

Slowly brought temperature in room up to 68F down to 65F for two days

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  • Last Updated: 2020-04-21 13:10 UTC