honey creme ale - Beer Recipe - Brewer's Friend

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honey creme ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 20th 2016
1.044
1.009
4.6%
20.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 6-Row100 lb Pale 6-Row 35 1.8 24.7%
30 lb American - Vienna30 lb Vienna 35 4 7.4%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 6.2%
30 lb German - CaraFoam30 lb CaraFoam 37 1.8 7.4%
170 lb American - Pale 2-Row170 lb Pale 2-Row 37 1.8 42%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 7.4%
20 lb honey20 lb honey - (late boil kettle addition) 60 30 4.9%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Magnum15 oz Magnum Hops Pellet 15 Boil 60 min 20.52 48.4%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 20 min 51.6%
31 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127 gal 4.1 bbl Decoction -- 155 °F 60 min
198 gal 6.1 bbl Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.66 gal (938.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.66 gal (890.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.25 qt/lb 126.56 506.3  
Mash volume with grains 158.96 635.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 158.98 g | 635.9 qt) 171.31 685.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.66 g | 938.7 qt) 247 988  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 232.6 930.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 232 928  
Total: 297.88 1191.5
Equipment Profile Used: System Default
 
Notes

760 g yeast

14 tabs whirlfloc

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  • Last Updated: 2016-05-15 19:59 UTC