3P Štajerski trojček
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.04 |
20% |
10 g |
Cardinal 10 g Cardinal Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
2.7 |
13.3% |
10 g |
styrian wolf10 g styrian wolf Hops |
|
Pellet |
10 |
Boil
|
15 min |
2.87 |
13.3% |
10 g |
105-22010 g 105-220 Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
1.78 |
13.3% |
10 g |
Cardinal 10 g Cardinal Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
0.23 |
13.3% |
10 g |
styrian wolf10 g styrian wolf Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.25 |
13.3% |
10 g |
105-22010 g 105-220 Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
13.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
13.04 |
20% |
20 g |
Cardinal (Pellet) 20 g Cardinal (Pellet) Hops |
|
2.93 |
26.6% |
20 g |
styrian wolf (Pellet) 20 g styrian wolf (Pellet) Hops |
|
3.12 |
26.6% |
20 g |
105-220 (Pellet) 20 g 105-220 (Pellet) Hops |
|
1.78 |
26.6% |
75 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 30.2 L)
|
9.1 |
Volume increase from sugar/extract (early additions)
|
2.9 |
Pre boil volume (equipment estimates 33.1 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
27 |
Going into fermentor
|
27 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"3P Štajerski trojček" American Light Lager beer recipe by pivoljub. Extract, ABV 4.54%, IBU 20.88, SRM 3.01, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Amber) Hops: (Magnum, Cardinal , styrian wolf, 105-220)
Last Updated and Sharing
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- Last Updated: 2016-02-20 17:47 UTC