(2016-02-28) Maibock - Beer Recipe - Brewer's Friend

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(2016-02-28) Maibock

233 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 20th 2016
17.3 °P
2.7 °P
8.0%
26.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 38 1.8 72.4%
4 lb German - Munich Light4 lb Munich Light 37 6 27.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 75 min 23.13 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 10 min 3.44 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3 Whirlpool 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber/Balanced Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 130 °F 10 min
Sacc #1 Temperature -- 148 °F 30 min
Dexn #1 (33% Mash) Decoction -- 165 °F 10 min
Dexn #1 (33% Mash) Decoction -- 200 °F 30 min
Sacc #2 Temperature -- 158 °F 20 min
Mashout Temperature -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

Used washed yeast slurry from Munich Helles.

Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.

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  • Last Updated: 2016-05-24 21:36 UTC