Off The Topper IIPA - Beer Recipe - Brewer's Friend

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Off The Topper IIPA

285 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 20th 2016
1.086
1.019
8.9%
125.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 51.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 17%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 17%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.5%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hopshot3 oz Hopshot Hops Pellet 10 Boil 60 min 125.45 100%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Off The Topper IIPA" Imperial IPA beer recipe by Northern Brewer. Extract, ABV 8.91%, IBU 125.45, SRM 13.68, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Carastan (30/37)) Hops: (Hopshot)
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  • Last Updated: 2016-02-20 16:24 UTC