3P Cardinal - Beer Recipe - Brewer's Friend

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3P Cardinal

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday February 20th 2016
1.047
1.012
4.6%
31.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Liquid Malt Extract - Pilsen3.3 kg Liquid Malt Extract - Pilsen 35 2 80.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.2%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 25.78 42.9%
20 g Cardinal20 g Cardinal Hops Pellet 9.2 Boil 15 min 5.23 28.6%
20 g Cardinal20 g Cardinal Hops Pellet 9.2 Boil 1 min 0.45 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.2 L) 9.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
Total: 9.2  
Equipment Profile Used: System Default
"3P Cardinal" American Light Lager beer recipe by pivoljub. Extract, ABV 4.6%, IBU 31.46, SRM 3.15, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Amber) Hops: (Magnum, Cardinal)
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  • Last Updated: 2016-02-20 12:20 UTC