Aldeia -
258 calories
21 g
600 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Herkules30 g Herkules Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
32.94 |
54.5% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.26 |
27.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
0.43 |
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Herkules (Leaf/Whole) 30 g Herkules (Leaf/Whole) Hops |
|
32.94 |
54.5% |
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
4.26 |
27.3% |
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
0.43 |
18.2% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
54 °C |
20 min |
|
|
-- |
-- |
65 °C |
50 min |
|
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
24.6 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 30.5 L)
|
32.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.1
|
Equipment Profile Used: |
System Default |
"Aldeia -" Bohemian Pilsener beer recipe by Bete. All Grain, ABV 5.23%, IBU 37.63, SRM 4.49, Fermentables: (Pilsner, Pale Ale, Vienna, Biscuit) Hops: (Herkules, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 12:12 UTC