Pilsner Ski - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Ski

258 calories 21 g 600 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 600ml)
Carbs: 21 g (Per 600ml)
Created: Saturday February 20th 2016
1.047
1.007
5.2%
39.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 79.8%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 18.4%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.2%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 17.3 Boil 60 min 36.26 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 15 min 2.15 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 5 min 0.86 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 54 °C 30 min
-- -- 65 °C 45 min
-- -- 76 °C 5 min
Starting Mash Thickness: 24 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.98 L. Suggest reducing strike water volume to 40.02 L and adding 155.58 L sparge/top-off. 195.6
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (57.1 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 186.6 L.  
Strike water volume at mash thickness of 24 L/kg 195.6
Mash volume with grains 201
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Pilsner Ski" Bohemian Pilsener beer recipe by Custom Brewery. All Grain, ABV 5.22%, IBU 39.27, SRM 5.98, Fermentables: (Pilsner, Pale Ale, Carafa I, Biscuit) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
851
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-20 11:49 UTC