Bohemian Pilsner (Lager) - Beer Recipe - Brewer's Friend

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Bohemian Pilsner (Lager)

263 calories 21.3 g 600 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: DAL
Calories: 263 calories (Per 600ml)
Carbs: 21.3 g (Per 600ml)
Created: Friday February 19th 2016
1.048
1.007
5.4%
49.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 2.2 4.7%
3.98 kg Malte Cargill Argentino3.98 kg Malte Cargill Argentino 32 2.1 89.6%
4.44 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78.63 g Saaz78.63 g Saaz Hops Pellet 2.6 Boil 60 min 28.15 42.9%
52.50 g Saaz52.5 g Saaz Hops Pellet 2.6 Boil 30 min 14.44 28.6%
26.13 g Saaz26.13 g Saaz Hops Pellet 2.6 Boil 10 min 3.39 14.2%
26.13 g Saaz26.13 g Saaz Hops Pellet 2.6 Boil 10 min 3.39 14.2%
183.39 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each whirlfloc Fining Boil 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 438 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
água do sparge - pH 6.0
água do mash - pH 6.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 55 °C 20 min
mash Infusion -- 65 °C 90 min
mashout Infusion -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Starter:

2 litros de água, fervida com 230g de DME.
2 pacotes de Fermentis Saflager W34/70.
Agitação por 24 horas - volume total é colocado no mosto.

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  • Last Updated: 2016-02-19 13:33 UTC