Orange Pale - Beer Recipe - Brewer's Friend

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Orange Pale

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 19th 2016
1.064
1.016
6.3%
51.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 81.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 32.35 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 11.73 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 6.45 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 1 min 1.39 15%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 8.14 32.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.5 30
Equipment Profile Used: System Default
"Orange Pale" American Pale Ale beer recipe by Dog Houze. BIAB, ABV 6.32%, IBU 51.92, SRM 7.22, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 17:46 UTC