Wookey Jack - Beer Recipe - Brewer's Friend

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Wookey Jack

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.farmhousebrewingsupply.com/wookey-jack-
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday February 19th 2016
1.083
1.019
8.5%
113.4
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81%
1.66 lb American - Rye1.66 lb Rye 38 3.5 10%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 90 min 25.72 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 17.97 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 22.98 10%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool 10 min 26.22 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 20.5 17.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.99 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.25 25  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Wookey Jack" Specialty IPA: Black IPA beer recipe by http://www.farmhousebrewingsupply.com/wookey-jack-. All Grain, ABV 8.46%, IBU 113.38, SRM 38.03, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Carafa III, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Citra) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-09-23 02:16 UTC