Citra RyePA - Beer Recipe - Brewer's Friend

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Citra RyePA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 18th 2016
1.058
1.014
5.8%
65.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Munich Light1200 g Munich Light 37 6 48%
1 kg German - Rye1 kg Rye 38 3.5 40%
300 g German - CaraRed300 g CaraRed 34 20 12%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.2 Boil 30 min 51.56 20%
20 g Citra20 g Citra Hops Pellet 14.2 Whirlpool 40 min 14.2 20%
60 g Citra60 g Citra Hops Pellet 14.2 Dry Hop 3 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil --
3 each Grapefruit Other Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 67 °C 60 min
4 L Sparge -- 80 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 9.4
Mash volume with grains 11
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Citra RyePA" American IPA beer recipe by Brewer #57319. All Grain, ABV 5.77%, IBU 65.76, SRM 9.09, Fermentables: (Munich Light, Rye, CaraRed) Hops: (Citra) Other: (Irish Moss, Grapefruit)
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  • Last Updated: 2017-07-26 14:06 UTC