[CM] Dark Dubbel - Beer Recipe - Brewer's Friend

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[CM] Dark Dubbel

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Castle Maltings
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday February 18th 2016
1.061
1.018
5.6%
3.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 47.6%
125 g United Kingdom - Wheat125 g Wheat 37 2 4.8%
625 g Belgian - Cara 45L625 g Cara 45L 34 42 23.8%
625 g Belgian - Special B625 g Special B 34 115 23.8%
2,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 85 min 2.48 66.7%
2.50 g Tettnanger2.5 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.37 33.3%
7.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chloride
Calcium
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.2 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=160

This gives around 6.5% according to recipe. Attenuation maybe better than default 70%.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-18 07:40 UTC