Get On Your Bikes and Rye'd - Beer Recipe - Brewer's Friend

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Get On Your Bikes and Rye'd

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.09 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 18th 2016
1.059
1.014
5.9%
89.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 65.2%
1 lb American - Rye1 lb Rye 38 3.5 21.7%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 6.5%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 6.5%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 First Wort 0 min 23.96 33.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.7 Boil 30 min 52.9 26.7%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 13.7 Boil 10 min 12.48 13.3%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 13.7 Boil 0 min 13.3%
0.10 oz Columbus0.1 oz Columbus Hops Leaf/Whole 13.7 Dry Hop 10 days 13.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 4.28 17.1  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3.09 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Get On Your Bikes and Rye'd" Specialty IPA: Rye IPA beer recipe by Brewer #59070. BIAB, ABV 5.87%, IBU 89.34, SRM 12.53, Fermentables: (Pale 2-Row, Rye, Munich Light, CaraMunich I) Hops: (Cascade, Columbus)
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  • Last Updated: 2016-02-18 03:16 UTC