Rug IPA - Beer Recipe - Brewer's Friend

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Rug IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 17th 2016
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OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 42

1.065
1.012
6.9%
45.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 55.6%
0.70 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.7 kg Château Rye Malt (Malta De Centeno) 36 3.6 11.1%
1.40 kg Castle Malting - Château Arome1.4 kg Château Arome 34.4 39.8 22.2%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 19.3 11.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 2.9 Boil 20 min 2.76 15.7%
14 g Saaz14 g Saaz Hops Pellet 2.9 Boil 0 min 15.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 6 days 31.5%
28 g Tomahawk28 g Tomahawk Hops Pellet 15 Dry Hop 6 days 31.5%
5 ml Columbus5 ml Columbus Hops Extract 61 Boil 60 min 43.02 5.6%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 20 min.
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
24 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50

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  • Last Updated: 2020-12-06 17:13 UTC