Wedding Vanilla Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding Vanilla Milk Stout

307 calories 30.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Wednesday February 17th 2016
1.099
1.023
10.0%
49.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 54.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 14.3%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 9.9%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 9.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.5%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 38.14 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 11.13 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
2 each Vanilla Bean Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steep grains in bag -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 15.4
Mash volume with grains (equipment estimates 19.5 L) 16.8
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"Wedding Vanilla Milk Stout" Russian Imperial Stout beer recipe by Brewer #45270. Partial Mash, ABV 10.04%, IBU 49.27, SRM 40, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Chocolate, Roasted Barley, Crystal 60L, Dark Crystal 80L) Hops: (Challenger, East Kent Goldings) Other: (Lactose, Irish Moss, Vanilla Bean)
Last Updated and Sharing
 
926
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 10:17 UTC