kingtravisa
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | German - Vienna | 37 | 4 | 87.2% | |
0.50 lb | German - Munich Light | 37 | 6 | 10.3% | |
2 oz | German - Carafa II | 32 | 425 | 2.6% | |
4.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 23.12 | 75% | |
0.25 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 2.79 | 25% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
4 | 0 | 1 | 0 | 2 | 10 |
Target Ca-49 Mg-6 Na-22 Cl-67 SO4-67 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 156 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.52 | 6.1 |
Mash volume with grains | 1.91 | 7.7 |
Grain absorption losses | -0.61 | -2.4 |
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 3.34 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 4.86 | 19.4 |
Equipment Profile Used: | System Default |