Use it up IPA/APA - Beer Recipe - Brewer's Friend

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Use it up IPA/APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 17th 2016
1.051
1.009
5.6%
48.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 68.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 18.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.6%
200 g Belgian - Special B200 g Special B 34 115 3.7%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 11 Boil 60 min 38.53 16.7%
30 g Centennial30 g Centennial Hops Pellet 7 Boil 10 min 9.78 16.7%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 11.1%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Dry Hop 5 days 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L -- -- 66 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 12.4
Mash volume with grains 16
Grain absorption losses -5.4
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.6 L) 21
Estimated amount in fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L

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  • Last Updated: 2016-02-21 14:19 UTC