milkyway - Beer Recipe - Brewer's Friend

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milkyway

181 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday February 17th 2016
1.058
1.021
4.9%
29.1
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 78.5%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 8.4%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 21.91 70%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.22 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g vanilla Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"milkyway" Sweet Stout beer recipe by tibiur. All Grain, ABV 4.89%, IBU 29.12, SRM 38.91, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 12:28 UTC