It's All A Big Hoax - Beer Recipe - Brewer's Friend

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It's All A Big Hoax

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Source: raiderrob67
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Wednesday February 17th 2016
1.102
1.026
10.0%
81.3
13.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 73.2%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 1.8%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 24.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 36.21 11.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 23.21 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.48 11.1%
1 oz CTZ1 oz CTZ Hops Pellet 12 Boil 5 min 7.22 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.21 11.1%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 7.92 31.7  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 10.73 42.9
Equipment Profile Used: System Default
"It's All A Big Hoax" American Barleywine beer recipe by raiderrob67. All Grain, ABV 9.98%, IBU 81.32, SRM 13.64, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Flaked Barley, Roasted Barley) Hops: (Magnum, CTZ, Cascade)
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  • Last Updated: 2020-04-15 14:03 UTC