Luddite Ales 2017 - Beer Recipe - Brewer's Friend

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Luddite Ales 2017

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday February 16th 2016
1.037
1.008
3.8%
35.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg United Kingdom - Maris Otter Pale56 kg Maris Otter Pale 38 3.75 68.3%
8 kg United Kingdom - Crystal 60L8 kg Crystal 60L - (late boil kettle addition) 34 60 9.8%
4 kg United Kingdom - Munich4 kg Munich 37 6 4.9%
14 kg United Kingdom - Wheat14 kg Wheat 37 2 17.1%
82 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Admiral300 g Admiral Hops Pellet 14.5 Boil 60 min 26.3 42.9%
400 g Kent Goldings400 g Kent Goldings Hops Pellet 5 Boil 30 min 9.29 57.1%
700 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.05 L. Suggest reducing initial water volume to 45.4 L and adding 466.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.42 L 299.3
Strike water volume at mash thickness of 3.7 L/kg 299.3
Mash volume with grains 353.4
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 295.7 L) 333.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.1 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 500
Going into fermentor 500
Total: 632.9  
Equipment Profile Used: System Default
"Luddite Ales 2017" Ordinary Bitter beer recipe by Steve. All Grain, ABV 3.77%, IBU 35.59, SRM 10.88, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Wheat) Hops: (Admiral, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-04-03 15:50 UTC