All the King's Men-REDUX - Beer Recipe - Brewer's Friend

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All the King's Men-REDUX

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jimbo Jones
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 16th 2016
1.054
1.013
5.3%
40.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Dry Malt Extract - Extra Light18.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 75.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Coadingham Cascade1.5 oz Coadingham Cascade Hops Leaf/Whole 7 Boil 60 min 14.69 18.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 8.88 6.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.99 25%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 15 min 6.35 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.23 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 1 min 0.65 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Hold for 30 min @ 158 Temperature -- 165 °F 30 min
2.5 gal Sparge with 175 degree Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.2 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 6.3 gal (25.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.61 g | 70.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 17.61 g | 70.4 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.86 g | 67.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.44 5.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"All the King's Men-REDUX" Extra Special/Strong Bitter (ESB) beer recipe by Jimbo Jones. Partial Mash, ABV 5.27%, IBU 40.79, SRM 7.47, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Biscuit, Aromatic, Caramel / Crystal 60L) Hops: (Coadingham Cascade, Simcoe, Fuggles, Challenger, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2017-03-18 16:23 UTC