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lager

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 72 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gueval9
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday February 16th 2016
1.044
1.009
4.6%
11.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg American - Pilsner42 kg Pilsner 37 1.8 70%
18 kg Flaked Rice18 kg Flaked Rice 40 0.5 30%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saphir200 g Saphir Hops Pellet 4.25 Boil 45 min 7.04 66.7%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 69 min 3.95 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Macara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 32 61 14 9 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 63 °C 24 min
300 L Infusion -- 69 °C 24 min
300 L Infusion -- 76 °C 24 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.34 L. Suggest reducing initial water volume to 45.4 L and adding 262.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 339.6 L. Suggest reducing strike water volume to 5.8 L and adding 294.2 L sparge/top-off. 300
Strike water volume at mash thickness of 5 L/kg 300
Mash volume with grains 339.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 69.2 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.3 L) 310
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 370.9  
Equipment Profile Used: System Default
"lager" American Lager beer recipe by gueval9. All Grain, ABV 4.64%, IBU 10.99, SRM 2.68, Fermentables: (Pilsner, Flaked Rice) Hops: (Saphir)
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  • Last Updated: 2018-01-04 02:11 UTC