Garage Pale Ale - Beer Recipe - Brewer's Friend

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Garage Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fagertun Bryghus
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 16th 2016
1.057
1.011
6.1%
48.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 84.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 45 min 31.39 17.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.88 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.23 5.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.63 5.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 2.69 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.78 5.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.45 5.9%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 5.9%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 5.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 29.4%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sukker til karbonering Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Garage Pale Ale" American Pale Ale beer recipe by Fagertun Bryghus. All Grain, ABV 6.09%, IBU 48.04, SRM 7.31, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Citra, Chinook, Amarillo, Cascade, Simcoe) Other: (Sukker til karbonering)
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  • Last Updated: 2016-02-17 13:11 UTC