Add Junk - American Adjunct IPA - Beer Recipe - Brewer's Friend

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Add Junk - American Adjunct IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H Lybeck
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday February 16th 2016
1.058
1.015
5.7%
47.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.52 kg German - Pilsner0.52 kg Pilsner 38 1.6 31.7%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 2 3%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 3%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 3%
0.05 kg Flaked Rye0.05 kg Flaked Rye 36 2.8 3%
0.02 kg Flaked Corn0.02 kg Flaked Corn 40 0.5 1.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 30.5%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 6.1%
0.10 kg Caramel 60 EBC0.1 kg Caramel 60 EBC 34 23 6.1%
0.10 kg Wild Rice0.1 kg Wild Rice 32 2.2 6.1%
0.10 kg Black Thai Rice0.1 kg Black Thai Rice 40 0 6.1%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Leaf/Whole 10.3 Boil 60 min 35.82 19.6%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.58 19.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.3 Boil 0 min 21.7%
8 g Centennial8 g Centennial Hops Leaf/Whole 10.3 Dry Hop 2 days 17.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.6 Dry Hop 2 days 21.7%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water pH here is about 8 and there are known problems with the ions according to some home brewers, especially regarding pale ale.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccarification Infusion -- 68 °C 90 min
Mashout Infusion -- 74 °C 10 min
Sparge Fly Sparge -- 80 °C 45 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 2.3
Mash volume with grains 3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 15.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 9
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped.

When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 18:12 UTC