Elisir D'amor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elisir D'amor

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin Gallegos
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday February 15th 2016
1.088
1.022
8.7%
34.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 49.2%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 9.2%
4 oz American - Victory4 oz Victory 34 28 3.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.5%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.63 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 35.82 gal (143.27 qt). Suggest reducing initial water volume to 11.59 gal (46.36 qt) and adding 23.82 gal (95.27 qt) sparge/top-off. 35.41 141.6  
Heat water added to kettle (equipment estimates 4.94 g | 19.8 qt) 35.41 141.6  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 35.82 143.3  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 35.41 141.6
Equipment Profile Used: System Default
"Elisir D'amor" Old Ale beer recipe by Gavin Gallegos. Partial Mash, ABV 8.7%, IBU 34.63, SRM 21.41, Fermentables: (Dry Malt Extract - Light, Pale Ale, Caramel / Crystal 150L, Victory, Carapils (Dextrine Malt)) Hops: (Fuggles)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-15 23:13 UTC