Hawaiian Cow 2 - Beer Recipe - Brewer's Friend

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Hawaiian Cow 2

253 calories 26 g .5 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per .5oz)
Carbs: 26 g (Per .5oz)
Created: Monday February 15th 2016
1.076
1.019
7.5%
39.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.6%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.51 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Toasted Coconut Flavor Secondary --
3 oz Coffee Flavor Secondary --
2 oz Vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Hawaiian Cow 2" Foreign Extra Stout beer recipe by Laurel Canyon Brewing. All Grain, ABV 7.5%, IBU 39.51, SRM 39.28, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Wheat, Roasted Barley, Dark Crystal 80L, Crystal 50L) Hops: (Columbus) Other: (Toasted Coconut, Coffee, Vanilla)
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  • Last Updated: 2017-01-06 23:35 UTC