Skinny Tire Amber Ale - Beer Recipe - Brewer's Friend

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Skinny Tire Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Todd
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 27th 2013
1.054
1.010
5.8%
34.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 63.8%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.4%
24 oz Canadian - Honey Malt24 oz Honey Malt 37 25 12.8%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
4 oz American - Special Roast4 oz Special Roast 33 50 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.15 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.55 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.23 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.7 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
12 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.22 36.9  
Mash volume with grains 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

This is similar to Fat tire but only had enough grain for this recipe. "very drinkable", kind of sweet compared to most pale ales but ice cold with no foam, very tasty

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 22:27 UTC
  • Snapshot Created: 2013-01-27 00:43 UTC