Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 63.8% | |
12 oz | American - Munich - Light 10L | 33 | 10 | 6.4% | |
24 oz | Canadian - Honey Malt | 37 | 25 | 12.8% | |
12 oz | Belgian - Biscuit | 35 | 23 | 6.4% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
4 oz | American - Special Roast | 33 | 50 | 2.1% | |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 22.15 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 6.55 | 22.2% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.23 | 22.2% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.7 | 22.2% | |
2.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 153 °F | 60 min | |
12 qt | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.22 | 36.9 |
Mash volume with grains | 10.16 | 40.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.92 g | 23.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |