Rye IPA (Muir Woods Competition) - Beer Recipe - Brewer's Friend

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Rye IPA (Muir Woods Competition)

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
2.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 15th 2016
1.056
1.007
6.4%
57.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 82.1%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 5.1%
4 oz American - Rye4 oz Rye 38 3.5 10.3%
1 oz Belgian Candi Sugar - Clear/Blond (0L)1 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g CTZ4.5 g CTZ Hops Pellet 16.2 Boil 60 min 57.43 3.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 38.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 19.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 19.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 19.4%
5.16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt -- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Rye IPA (Muir Woods Competition)" Specialty IPA: Rye IPA beer recipe by Brewer #56979. All Grain, ABV 6.43%, IBU 57.43, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Rye, Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (CTZ, Simcoe, Chinook)
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  • Last Updated: 2017-05-04 17:35 UTC