Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 14th 2016
1.053
1.008
5.9%
44.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg American - Vienna1 kg Vienna 35 4 19%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 76.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 33.65 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.85 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.85 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.5
Mash volume with grains 35
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 46.2  
Equipment Profile Used: System Default
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Marcos Rinaldi. All Grain, ABV 5.86%, IBU 44.35, SRM 4.3, Fermentables: (Carapils (Dextrine Malt), Vienna, Pilsen) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 23:26 UTC