Ginger Rye
221 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
13.46 |
25% |
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
27.67 |
50% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
6.68 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
20.14 |
50% |
1 oz |
azacca (Pellet) 0.99999999771257 oz azacca (Pellet) Hops |
|
27.67 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Fresh Ginger
|
|
Spice |
Boil |
10 min. |
1 oz |
Lemon Peel
|
|
Spice |
Boil |
1 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
120 °F |
30 min |
5 gal |
|
Temperature |
-- |
145 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.08 g | 36.3 qt)
|
9.5 |
38
|
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt)
|
10.62 |
42.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Ginger Rye" American IPA beer recipe by delridge. BIAB, ABV 5.98%, IBU 47.8, SRM 7.73, Fermentables: (Pale Ale, Rye, Caramel / Crystal 15L) Hops: (Perle, azacca) Other: (Fresh Ginger, Lemon Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 21:41 UTC