Marblehead Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marblehead Light

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Seaview Brewery
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday February 14th 2016
1.044
1.007
5.0%
33.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 91.8%
0.30 lb German - CaraHell0.3 lb CaraHell 34 11 3.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.22 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.64 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.87 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 16 11 4 20
Used 50/50 Distilled/RO water and Boston water with a campden tablet 24 hours prior to mash in.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt Infusion -- 151 °F 60 min
13 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.19 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Marblehead Light" Bohemian Pilsener beer recipe by Seaview Brewery. All Grain, ABV 4.95%, IBU 33.73, SRM 5.09, Fermentables: (Bohemian Pilsner, CaraHell, Melanoidin) Hops: (Perle, Saaz) Other: (Yeast Nutrient, Whirfloc Tablet)
Last Updated and Sharing
 
863
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-16 14:03 UTC