Scratch 20 - Beer Recipe - Brewer's Friend

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Scratch 20

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim & Gerrit
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday February 13th 2016
1.046
1.007
5.1%
36.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
2 oz United Kingdom - Maris Otter Pale2 oz Maris Otter Pale 38 3.75 0.7%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 60 min 14.6 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 60 min 7.62 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.9 Boil 30 min 5.61 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 30 min 2.93 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.9 Boil 15 min 3.62 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 15 min 1.89 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
4 gal Infusion -- 148 °F 20 min
4 gal Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.63 26.5  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.46 57.8
Equipment Profile Used: System Default
"Scratch 20" Bohemian Pilsener beer recipe by Tim & Gerrit. All Grain, ABV 5.12%, IBU 36.27, SRM 4.54, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Roasted Barley, Maris Otter Pale) Hops: (Perle, Saaz)
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  • Last Updated: 2016-02-20 19:11 UTC