Red APA from Babice
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.56 |
33.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.39 |
16.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
1.88 |
8.3% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.45 |
16.7% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.67 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
29.01 |
50% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
12.94 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Rest |
Infusion |
-- |
65 °C |
-- |
17 L |
Sparge |
Sparge |
-- |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15 L)
|
3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
19.4
|
Equipment Profile Used: |
System Default |
"Red APA from Babice" American Pale Ale beer recipe by 3 betyar. All Grain, ABV 5.89%, IBU 41.95, SRM 11.81, Fermentables: (Pale 2-Row, CaraMunich II, CaraMunich I, Wheat Malt) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-17 18:46 UTC