Russian Imperial Stout (12L) - Beer Recipe - Brewer's Friend

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Russian Imperial Stout (12L)

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Andre
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday February 13th 2016
1.095
1.022
9.7%
83.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.1%
0.45 kg American - Caramel / Crystal 90L0.45 kg Caramel / Crystal 90L 33 90 6.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.6%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.3%
0.15 kg American - Black Barley0.15 kg Black Barley 27 530 2.3%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.3%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 6.9%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 9.2%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Pellet 13.6 Boil 60 min 73.7 41.9%
50 g Crystal50 g Crystal Hops Pellet 2.5 Boil 15 min 9.34 58.1%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 72 °C 15 min
Mash out Temperature -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.1
Mash volume with grains 17.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"Russian Imperial Stout (12L)" Imperial Stout beer recipe by Andre. All Grain, ABV 9.66%, IBU 83.04, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Wheat, Roasted Barley, Black Barley, Rolled Oats, Chocolate, Caramel / Crystal 30L, Melanoidin) Hops: (Columbus, Crystal)
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  • Last Updated: 2016-07-20 08:24 UTC